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11 years of experience in private equity investment and commercial real state sales, Previous roles included positions at Blackwater Capital, Stiles Corporation and Terracap Management. His expertise includes acquisitions, asset management and portfolio management totaling over $2 Billion in assets under management.
Bachelors of Science-Business Management, Providence College
Masters of Science- Real Estate, University of Florida
17 years of experience in operations, supply chain, marketing, and advertising. Corporate leadership roles at GE, P&G, and WPP. Expert knowledge in customer experience, marketing effectiveness, data science and AI.
Bachelors of Science-Electrical and Computer Engineering, Worcester Polytechnic Institute
MBA-Wisconsin School of Business
Kent Adams is a seasoned expert in Agriculture and Regenerative Operations with a strong background in water and carbon sequestration, soil carbon sequestration, and carbon credits for farms. He has launched successful startups in consumer-packaged goods, agriculture, and industrial spaces and is a knowledgeable leader in all forms of agricultural distribution and farm work. With solid marketing and strategy experience and expertise in regulated industries, Kent is an asset to any organization seeking sustainable growth in the agriculture industry.
Dr. Paul Zorner is the founder of FinistereVenture Partner and CEO of Locus Agricultural Solutions. He has done substantial work in human and animal health, synthetic biology and the production of high-value chemistry from sustainable resources. He has held scientific, development, operations and senior administrative positions within start-up and Fortune 500 companies, and has been a founder of several agricultural and renewable energy-based companies focused on providing local food and economic security. He holds a degree from Lewis and Clark College and a Ph.D. in Botany and Plant Pathology from Colorado State University.
Nick is an owner operator of the multi-generational Inyoni Organic Farm in Naples, FL. His operation provides 50 varieties of organic fruits, vegetables, and herbs throughout the growing season for local consumers. Nick has a breadth of knowledge as to the requirements and process for USDA certification. He believes in using practices that strengthen soil health and protects the environment. Nick holds a BS in Horticulture from University of Florida.
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